On Friday, with my Fashion Marketing class we went to the Ferragamo Shoe Museum.
Yes, there is actually a museum for shoes. It was fantastic. I really enjoyed it. But, why wouldn't I?
The largest shoe I have ever seen |
Shoe chairs |
The shoes that were in the movie "Ever After" |
Learned how the shoes were made: one at a time and by hand. It was such a long process |
After the museum, we had a cooking class with our program. We first made an eggplant dish that basically looked like an eggplant Big Mac. It was a layer of eggplant followed by a mixture of potatoes and spices grounded up into a "smashed" potatoes then followed by a piece of cheese and then repeated once more. It was then baked for about 30 minutes and then it came out into a very delicious antipasta (appetizer in Italian).
For our main dish, we had spinach ravioli, that we made for scratch, THANK YOU VERY MUCH!
It was quite a process. At the beginning of the cooking lesson, we combined flour and egg to make the dough, I never thought that was all that was added. We then beat the egg, while combining the flour, until it became a dough-y substance. Then we used our hands to make it perfect!
After that, we rolled out the dough into very thin strips. The rolling part was very difficult at first, but Kat was manning it and eventually got it. She was pro by the end of it. Lauren and I were responsible for filling the pasta with the spinach, ricotta cheese, parmesan cheese, and spice mixture. We taste tested it during and clarified that it was going to be a great meal. After this, the chefs that were assisting us made a sage sauce and boiled our ravioli. The nicest thing about this meal is we all got huge portions, which is one big thing that has been missing from our Italian meals. We all got 11 pieces of ravioli. Thank god.
The dessert was tiramisu. Of course I was happy about that. It still didn't live up to the one I made before this. I am so proud of myself for that.
Us with our chef assistant |
It was a great meal and I think it was one of the best here in Florence. Maybe just because I made it myself.
On Saturday, the program went to Orvieto. It is another medieval town about an hour and half away from Florence. It was not a large town, so there was not much to see, but we did get to see was pretty cool. First, we went to a park that overlooked the country side. Then we went down into this well, that was 200 or so steps deep into the ground. It was a long hike to the bottom, but once there you looked up and saw a pretty cool view of the sunlight beaming in at the top.
Bottom of the well |
Looking down from the top |
The view overlooking the country side |
After the well, we went down into these caves, that weren't scary at all, but just really interesting. The caves that followed the first ones used to house pigeons. There were tiny cubbies in the walls that showed where the pigeons would sleep.
The day ended well and it was a successful trip to Orvieto. Of course I had to add my favorite picture from the day...